Description
Creamy cheesy ground beef pasta skillet delivers comfort and flavor in one pan. Hearty ingredients blend seamlessly, promising a satisfying meal that brings families together at the dinner table.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) ground beef
- 8 ounces (226 grams) pasta (any kind)
- 1 cup shredded cheddar cheese
Vegetables and Aromatics:
- 1 onion, diced
- 2 cloves garlic, minced
Liquids and Seasonings:
- 1 can (14.5 ounces/411 grams) diced tomatoes
- 2 cups beef broth
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley (for garnish)
Instructions
- Warm olive oil in a spacious skillet over medium heat, gently sautéing diced onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
- Introduce ground beef to the skillet, breaking it into crumbly pieces and cooking until completely browned, then carefully drain any accumulated fat.
- Pour in diced tomatoes and beef broth, allowing the mixture to reach a gentle simmer and create a rich, flavorful base.
- Incorporate uncooked pasta directly into the skillet, stirring to ensure even coating and cooking for 10-12 minutes, periodically mixing to prevent sticking.
- When pasta reaches al dente consistency, gradually fold in shredded cheddar cheese, stirring continuously until cheese melts smoothly and integrates with the sauce.
- Enhance the dish’s flavor profile by seasoning with salt and freshly ground black pepper, adjusting to personal taste preferences.
- Sprinkle chopped fresh parsley across the top for a vibrant garnish and additional aromatic touch.
- Serve immediately while hot, offering a comforting and hearty one-pan meal perfect for family dinners.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a leaner, healthier alternative that keeps the dish protein-packed.
- For gluten-free diets, replace regular pasta with chickpea, quinoa, or brown rice pasta to maintain the same delicious texture and flavor.
- Enhance nutritional value by adding diced bell peppers, zucchini, or spinach during the cooking process for extra vegetables and vitamins.
- Make this dish ahead of time and reheat gently, as the cheese may separate; add a splash of broth to restore creamy consistency when warming leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 90 mg