Description
Savory garlic shrimp gratin marries French coastal cuisine with Mediterranean flavors. Creamy herbs and golden breadcrumbs highlight succulent seafood, inviting diners to explore rich, comforting textures you’ll crave.
Ingredients
Scale
Main Protein:
- 1 pound (450 grams) shrimp, peeled and deveined
Dairy and Cheese:
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Seasonings and Extras:
- 4 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Prepare the oven at 375°F (190°C) and lightly coat a ceramic gratin dish with cooking spray or butter.
- Heat a skillet over medium flame, melting butter until it becomes fragrant and slightly foamy.
- Introduce minced garlic to the butter, sautéing for 30-45 seconds until aromatic but not browned.
- Add raw shrimp to the pan, cooking for 2-3 minutes and turning each piece until they transform into a soft pink hue.
- Remove shrimp from heat and quickly incorporate heavy cream, grated Parmesan, dried oregano, kosher salt, and black pepper into the skillet.
- Gently transfer the creamy shrimp mixture into the prepared baking dish, spreading evenly across the surface.
- Generously distribute shredded mozzarella cheese and panko breadcrumbs over the entire dish, ensuring complete coverage.
- Place the gratin in the preheated oven and bake for 12-15 minutes until the top turns golden brown and the edges become bubbly.
- Once done, remove from oven and let rest for 2-3 minutes to allow flavors to settle.
- Garnish with finely chopped fresh parsley and serve immediately while warm and creamy.
Notes
- Customize heat levels by adjusting garlic quantity for milder or more intense flavor profiles.
- Choose large, deveined shrimp for consistent cooking and elegant presentation.
- Substitute lactose-free cheese and cream for dairy-sensitive diners without compromising rich taste.
- Prevent rubbery shrimp by avoiding overcooking; remove from heat when just turning pink to maintain tender texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 386 kcal
- Sugar: 1 g
- Sodium: 570 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 190 mg