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Delicious Dreamy Shrimp Tuscan Fettuccine Recipe

Delicious Dreamy Shrimp Tuscan Fettuccine Recipe


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4.8 from 36 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Succulent shrimp dance through creamy Tuscan fettuccine, creating a Mediterranean masterpiece of flavors. Rich parmesan and herbs elevate this classic Italian-inspired pasta dish for home cooks seeking restaurant-quality comfort.


Ingredients

Scale

Main Protein:

  • 1 pound (454 grams) shrimp, peeled and deveined

Pasta:

  • 12 ounces (340 grams) fettuccine pasta

Primary Cooking Ingredients:

  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1/2 cup chicken broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach

Seasonings:

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare fettuccine according to package directions, ensuring al dente texture. Drain thoroughly and reserve.
  2. Heat olive oil in a large skillet over medium-high temperature. Sear shrimp with salt and pepper for 2-3 minutes until they turn vibrant pink. Transfer shrimp to a separate plate.
  3. Reduce skillet heat to medium. Melt butter and sauté minced garlic until aromatic, releasing its rich flavor profile.
  4. Incorporate sun-dried tomatoes into the skillet, cooking briefly to intensify their concentrated taste.
  5. Slowly stream chicken broth and heavy cream into the skillet, whisking continuously to create a smooth, cohesive sauce.
  6. Sprinkle parmesan cheese, Italian seasoning, and red pepper flakes into the simmering liquid. Stir until cheese dissolves and sauce thickens to a velvety consistency.
  7. Gently fold fresh spinach into the sauce, allowing leaves to wilt and release their vibrant green color.
  8. Return seared shrimp to the skillet, mixing carefully to warm through without overcooking.
  9. Add cooked fettuccine, tossing thoroughly to ensure each pasta strand is lavishly coated with the creamy sauce.
  10. Plate immediately, garnishing with additional parmesan and freshly chopped parsley for a restaurant-quality presentation.

Notes

  • Customize heat levels by adjusting red pepper flakes for mild or spicy preferences.
  • Swap heavy cream with half-and-half or milk alternatives for lighter versions.
  • Choose wild-caught shrimp for more sustainable and potentially healthier seafood option.
  • Use gluten-free pasta to make this recipe completely gluten-free friendly.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 560 kcal
  • Sugar: 3 g
  • Sodium: 710 mg
  • Fat: 30 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 37 g
  • Cholesterol: 195 mg