Description
Polish-inspired pierogi casserole blends hearty kielbasa with classic dumpling flavors in one comforting dish. Rich layers of cheese, potatoes, and sausage create a satisfying meal that connects you to traditional Eastern European cuisine.
Ingredients
Scale
Protein:
- 1 pound kielbasa sausage
- 1 package frozen pierogies
Cheese:
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Arrange frozen pierogies in a single layer at the bottom of the crockpot, creating a uniform base.
- Distribute sliced kielbasa evenly over the pierogies, ensuring complete coverage.
- In a mixing bowl, whisk together cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, and black pepper until smooth and well-blended.
- Gently cascade the creamy cheese mixture across the pierogies and kielbasa, allowing it to seep between the layers.
- Secure the crockpot lid and set to low temperature for 4-5 hours, maintaining a consistent heat that will transform the ingredients into a harmonious, tender dish.
- Periodically interrupt the cooking process to delicately stir the contents, promoting uniform heating and preventing potential sticking.
- Once pierogies reach a soft, pillowy consistency and the cheese sauce has melded with the kielbasa, the casserole is ready to be served hot and bubbling.
Notes
- Prevent pierogies from sticking by lightly spraying the crockpot with non-stick cooking spray before layering ingredients.
- For a lighter version, swap full-fat cheeses with reduced-fat options and use low-sodium chicken broth to decrease calorie and sodium content.
- Enhance flavor by caramelizing onions before adding to the crockpot, which deepens the overall taste profile of the casserole.
- Add fresh chopped herbs like parsley or chives on top before serving to brighten the dish and introduce a fresh element to the rich, hearty casserole.
- Prep Time: 15 minutes
- Cook Time: 4 hours (or 5 hours)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 45 mg