Description
Chipotle ranch grilled chicken burrito blends Mexican and American flavors for a mouthwatering meal. Spicy, creamy, and packed with fresh ingredients, this recipe delivers a satisfying culinary experience you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 2 boneless, skinless chicken breasts
Spices and Seasonings:
- 1 tablespoon (1 tbsp) smoked paprika
- 1 teaspoon (1 tsp) garlic powder
- 1/2 teaspoon (1/2 tsp) salt
- 1/2 teaspoon (1/2 tsp) black pepper
Cooking and Flavor Enhancers:
- 1 tablespoon (1 tbsp) olive oil
- 1 tablespoon (1 tbsp) chipotle sauce
- 1/4 cup ranch dressing
- 1/4 cup sour cream
Fillings and Toppings:
- 4 large flour tortillas
- 1 cup cooked rice
- 1/2 cup black beans, drained
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat grill to 400°F (medium-high heat) for optimal chicken cooking.
- Massage chicken with olive oil, then generously coat with smoked paprika, garlic powder, salt, and black pepper for robust flavor.
- Grill chicken 6-7 minutes per side, ensuring internal temperature reaches 165°F for complete doneness.
- Allow chicken to rest 5 minutes, then slice into uniform strips against the grain.
- Create signature chipotle ranch sauce by whisking together chipotle sauce and ranch dressing until smooth and well-combined.
- Warm tortillas on grill or stovetop for enhanced flexibility and slight char.
- Spread chipotle ranch sauce evenly across each tortilla, leaving small border around edges.
- Layer tortillas with fluffy rice, seasoned black beans, grilled chicken strips, shredded cheese, diced tomatoes, and fresh cilantro.
- Carefully fold and roll burritos, tucking sides to prevent filling from escaping.
- Return burritos to grill, cooking 1-2 minutes per side until exterior becomes crispy and golden brown.
- Plate with dollop of sour cream and fresh lime wedges for bright, zesty finishing touch.
Notes
- Control grill temperature carefully to prevent chicken from drying out or burning, ensuring juicy and flavorful meat.
- Customize burrito ingredients for dietary needs like gluten-free tortillas, plant-based cheese, or replacing chicken with tofu or grilled vegetables.
- Marinate chicken beforehand in chipotle ranch sauce for deeper flavor penetration and more tender meat texture.
- Prepare extra chipotle ranch sauce as a dipping sauce or additional topping for added zest and moisture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 515 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 36 g
- Cholesterol: 85 mg