Description
Hearty beef burrito bowls blend Mexican-inspired flavors with fresh ingredients for a satisfying meal. Quick preparation and customizable toppings make this dish perfect for weeknight dinners or casual gatherings you’ll enjoy.
Ingredients
Scale
Protein:
- 1 pound ground beef
- 1 packet taco seasoning
Grains and Legumes:
- 2 cups cooked rice
- 1 cup black beans
- 1 cup corn kernels
Toppings and Garnishes:
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 avocado
- 1/2 cup sour cream
- 2 tablespoons chopped cilantro
- 2 lime wedges
- 2 tablespoons olive oil
Instructions
- Sizzle ground beef in a hot skillet with olive oil, incorporating taco seasoning until meat browns and develops deep, rich flavors.
- Simultaneously cook fluffy rice and warm black beans in separate pots, ensuring each component reaches perfect consistency.
- Create a vibrant base by spreading rice across serving bowls, strategically arranging black beans for balanced texture and protein.
- Generously distribute the seasoned beef over rice and beans, creating a hearty foundation for the burrito bowl.
- Sprinkle sweet corn kernels across the surface for added color and subtle crunch.
- Enhance the bowl with a colorful array of toppings: shredded cheese, zesty salsa, creamy avocado slices, dollop of tangy sour cream, fresh cilantro leaves, and a bright lime wedge for a citrusy finish.
- Serve immediately while ingredients remain warm and toppings are fresh, allowing each diner to mix components according to personal preference.
Notes
- Swap ground beef with plant-based crumbles or shredded chicken for dietary variety and protein flexibility.
- Toast rice with a pinch of cumin before cooking to enhance the overall flavor profile of the burrito bowl.
- Drain excess fat from beef after cooking to create a lighter, less greasy dish that maintains robust taste.
- For meal prep, store components separately in airtight containers to keep ingredients fresh and prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 470 kcal
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 7 g
- Protein: 28 g
- Cholesterol: 65 mg