Description
Sinful white chocolate raspberry cheesecake bars showcase creamy indulgence with a tangy raspberry swirl. Rich layers of graham cracker crust and silky filling invite you to savor each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1 large egg
- 12 cup (100 grams) white chocolate chips, melted
- 12 cup (100 grams) granulated sugar
Crust Ingredients:
- 1 12 cups (180 grams) graham cracker crumbs
- 14 cup (50 grams) granulated sugar
- 12 cup (113 grams) unsalted butter, melted
Topping Ingredient:
- 14 cup (60 grams) raspberry preserves, slightly warmed
Instructions
- Prepare the oven to 325F (165C) and line an 8×8-inch baking pan with parchment paper for easy removal.
- Mix graham cracker crumbs, sugar, and melted butter to create a compact, even crust base in the prepared pan.
- Toast the crust in the preheated oven for 8-10 minutes until lightly golden, then allow to cool completely.
- Whip cream cheese, sugar, melted white chocolate, egg, and vanilla in a mixing bowl until achieving a silky, uniform consistency.
- Gently spread the creamy cheesecake mixture over the cooled graham cracker crust, ensuring an even layer.
- Artfully dollop raspberry preserves across the cheesecake surface, then use a knife to create elegant swirling patterns.
- Bake for 30-35 minutes, watching for a set texture with minimal jiggling in the center.
- Remove from oven and let cool completely at room temperature.
- Refrigerate for a minimum of 2 hours to allow the bars to firm up and develop a rich, smooth texture.
- Slice into neat squares and serve chilled for the best flavor and presentation.
Notes
- Choose room temperature ingredients to ensure a smooth, lump-free cheesecake filling that blends seamlessly.
- Avoid overmixing the cheesecake batter to prevent air bubbles and a cracked surface, which can happen when too much air is incorporated.
- Create a water bath by placing the baking pan in a larger pan filled with hot water to help the cheesecake bake evenly and prevent cracking.
- Customize the recipe by using different fruit preserves like strawberry or blueberry for a unique twist on the classic white chocolate raspberry combination.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 278 kcal
- Sugar: 21 g
- Sodium: 99 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 47 mg