Description
Creamy Biscoff cheesecake delights dessert enthusiasts with its irresistible cookie butter charm. Luscious layers blend European indulgence and classic cheesecake comfort, promising a sublime slice of pure pleasure.
Ingredients
Scale
Crust:
- 250 grams (8.8 ounces) Biscoff cookies
- 100 grams (1/2 cup) butter, melted
Filling:
- 600 grams (21 ounces) cream cheese
- 200 grams (7 ounces) Biscoff spread
- 100 grams (3/4 cup) powdered sugar
- 240 milliliters (1 cup) heavy cream
- 1 tablespoon vanilla extract
Topping:
- Additional Biscoff spread (for drizzling)
- Crushed Biscoff cookies (for garnish)
Instructions
- Pulverize Biscoff cookies into fine crumbs, blending thoroughly with melted butter to create a cohesive base mixture.
- Firmly compact the cookie mixture into the bottom of a springform pan, ensuring an even, compact layer. Chill in refrigerator for 15 minutes to stabilize.
- Using an electric mixer, whip cream cheese until ultra-smooth and creamy, gradually incorporating powdered sugar and vanilla extract. Mix until completely integrated with no lumps.
- Gently fold Biscoff spread into the cream cheese mixture, creating a swirled, caramel-like texture. Carefully incorporate whipped heavy cream to maintain airy consistency.
- Delicately transfer the creamy filling over the chilled cookie crust, smoothing the surface with a spatula to eliminate air pockets. Refrigerate for minimum 4-6 hours or overnight until completely set and firm.
- Before serving, drizzle additional Biscoff spread across the top and crumble extra cookies as a decorative and flavorful garnish.
Notes
- Toast cookie crumbs before mixing with butter for deeper, richer flavor and enhanced crunch in the crust.
- Use room temperature cream cheese to ensure smooth, lump-free filling and prevent overmixing.
- Gently fold Biscoff spread to maintain light, airy texture and prevent deflating the whipped cream.
- Chill cheesecake overnight for best texture and allow flavors to fully develop and meld together.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg