Description
Mexican Ground Beef Tacos showcase authentic flavors with crispy shells and seasoned meat. Zesty spices and fresh toppings create a delightful meal you will crave again and again.
Ingredients
Scale
Main Protein Ingredients:
- 1 pound (1 lb / 454 grams) ground beef
- 1 packet taco seasoning (or homemade blend)
Taco Shell and Base Ingredients:
- 8 – 10 crispy taco shells
- 0.25 cup (60 milliliters) water
Toppings and Garnishes:
- 1 cup (240 milliliters) shredded lettuce
- 1 cup (240 milliliters) shredded cheddar cheese
- 0.5 cup (120 milliliters) diced tomatoes
- 0.25 cup (60 milliliters) diced onions
- 0.25 cup (60 milliliters) sour cream
Instructions
- Sizzle ground beef in a skillet over medium heat until thoroughly browned, fragmenting meat into tiny, uniform pieces.
- Eliminate excess grease from the skillet, then incorporate taco seasoning and a splash of water, allowing the mixture to gently simmer for approximately 5 minutes while occasionally stirring.
- Warm crispy taco shells in the oven at 350°F for 3-4 minutes until they reach a golden, crisp texture.
- Carefully construct each taco shell by first laying a generous foundation of seasoned ground beef.
- Generously cascade shredded lettuce across the meat, creating a fresh, crisp layer.
- Sprinkle sharp cheddar cheese over the lettuce, ensuring even distribution.
- Garnish with fresh, diced tomatoes to add vibrant color and a juicy element.
- Optional: Add additional toppings like sour cream, salsa, or chopped cilantro for extra flavor complexity.
- Serve tacos immediately while shells remain crisp and ingredients are at peak temperature.
Notes
- Customize the seasoning by mixing your own blend of chili powder, cumin, paprika, and garlic powder for a more personalized flavor profile.
- For a leaner option, use ground turkey or plant-based meat alternative instead of beef without compromising the crispy taco experience.
- Prep toppings in advance and keep them chilled to maintain freshness and create a quick assembly when ready to serve.
- Warm taco shells in the oven for extra crispiness, avoiding microwave heating which can make them soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 292 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 50 mg