Description
Polish comfort dish Crockpot Pierogi Casserole with Kielbasa blends hearty sausage and potato-filled dumplings in a creamy slow-cooked delight. Layers of flavor create a satisfying meal you’ll savor until the last comforting bite.
Ingredients
Scale
Main Ingredients:
- 1 package (16 ounces / 454 grams) frozen potato and cheese pierogis
- 14 ounces (397 grams) smoked kielbasa, sliced
- 1 cup shredded cheddar cheese
Vegetables and Aromatics:
- 1 medium onion, chopped
- 1/2 teaspoon garlic powder
Liquid and Seasoning Ingredients:
- 1 cup sour cream
- 1 can (10.5 ounces / 298 grams) condensed cream of mushroom soup
- 1/2 cup chicken broth
- 2 tablespoons butter, melted
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Prepare the crockpot by creating an initial layer of frozen pierogis, ensuring they form a solid base for the casserole.
- Slice kielbasa into diagonal chunks and distribute evenly over the pierogi layer, followed by a generous scattering of sliced onions.
- Whisk together sour cream, cream of mushroom soup, chicken broth, melted butter, garlic powder, black pepper, and paprika in a mixing bowl until smooth and well-combined.
- Carefully pour the creamy sauce over the pierogi and kielbasa layers, making sure to cover all ingredients thoroughly.
- Set the crockpot to low temperature and allow the casserole to simmer for 4-5 hours, gently stirring every 90 minutes to prevent sticking and ensure even cooking.
- During the final 30 minutes of cooking, sprinkle shredded cheddar cheese across the top, allowing it to melt and create a golden, bubbling surface.
- Once cooking is complete, let the casserole rest for 10 minutes to help the sauce settle and flavors meld together.
- Optional: Garnish with freshly chopped parsley for a pop of color and added freshness before serving hot.
Notes
- Swap frozen pierogis with homemade ones for a more authentic taste and control over ingredients.
- Use low-sodium broth and cream of mushroom soup to manage salt levels for health-conscious eaters.
- For a gluten-free version, select gluten-free pierogis and double-check soup and broth labels.
- Customize protein by replacing kielbasa with turkey sausage or plant-based alternative for different dietary needs.
- Prep Time: 20 minutes
- Cook Time: 4 hours 30 minutes
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 50 mg