Description
Hearty taco potatoes blend Mexican-inspired flavors with comforting potato goodness. Crispy potato wedges topped with seasoned ground beef, melted cheese, and zesty toppings deliver a satisfying meal that keeps you coming back for more.
Ingredients
Scale
Potatoes:
- 4 medium potatoes, diced
Taco Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Optional Protein:
- Cooked ground beef or black beans
Instructions
- Thoroughly wash and cube potatoes into uniform bite-sized pieces for even cooking.
- Drizzle potatoes with olive oil and coat evenly with a blend of aromatic spices including chili powder, cumin, paprika, garlic powder, salt, and black pepper.
- Arrange potato cubes on a spacious baking sheet, ensuring they are spread in a single layer without overcrowding to promote crispy texture.
- Roast in a preheated oven at 400F (200C) for approximately 25-30 minutes, rotating the baking sheet midway to guarantee consistent golden-brown edges.
- Remove potatoes from oven when they achieve a crisp exterior and tender interior with caramelized spice coating.
- Transfer roasted potatoes to a serving platter and immediately garnish with melted shredded cheese while still hot.
- Add vibrant salsa, dollops of creamy sour cream, and freshly chopped green onions as colorful toppings.
- Optional: Enhance with additional taco-inspired fillings like diced jalapeños, chopped cilantro, or shredded chicken for extra flavor complexity.
- Serve immediately while potatoes remain warm and crispy, allowing guests to customize their individual portions.
Notes
- Customize spice levels by adjusting chili powder and cumin for mild or bold flavor profiles.
- Use parchment paper or silicone mat to prevent potatoes from sticking and ensure crispy edges.
- Swap regular potatoes with sweet potatoes for a nutrient-dense, lower-carb alternative.
- Prepare dairy-free version by using cashew cream or dairy-free sour cream and plant-based cheese alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 30 mg