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Crispy Reuben Quesadillas Recipe

Crispy Reuben Quesadillas Recipe


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4.8 from 20 reviews

  • Total Time: 16 minutes
  • Yield: 4 1x

Description

Hearty Reuben quesadillas blend classic deli sandwich flavors with melted cheese and crispy tortillas. Corned beef, sauerkraut, and Russian dressing create a delicious fusion you’ll savor with each satisfying bite.


Ingredients

Scale

Protein:

  • 1 cup shredded cooked chicken (or turkey)

Cheese and Dairy:

  • 1 cup shredded Swiss cheese
  • 4 tablespoons Thousand Island dressing
  • 2 tablespoons butter or oil for cooking

Wrap and Vegetable:

  • 4 large flour tortillas
  • 1 cup sauerkraut, drained

Instructions

  1. Preheat a large non-stick skillet to medium heat for optimal quesadilla preparation.
  2. Generously coat one side of each tortilla with Thousand Island dressing, ensuring complete coverage.
  3. Distribute shredded chicken evenly across half of the tortilla, creating a substantial protein base.
  4. Spread sauerkraut over the chicken layer, providing a tangy and textural component.
  5. Sprinkle Swiss cheese across the filling, allowing it to melt and bind the ingredients together.
  6. Carefully fold the tortilla into a half-moon shape, encasing the fillings securely.
  7. Lightly grease the skillet with butter or oil to prevent sticking and enhance golden browning.
  8. Cook the quesadilla for 2-3 minutes on each side, watching for a crispy, golden-brown exterior and fully melted cheese.
  9. Transfer the quesadilla to a cutting board and slice into triangular wedges for easy serving.
  10. Plate the warm quesadillas immediately, ensuring the cheese remains gooey and the filling stays hot.

Notes

  • Swap chicken with corned beef for a traditional Reuben flavor profile that stays true to the classic sandwich.
  • Use gluten-free tortillas to make this recipe suitable for those with wheat sensitivities or celiac disease.
  • Consider reducing the dressing amount if you prefer a lighter, less rich quesadilla experience.
  • For extra crispiness, press the quesadilla gently with a spatula while cooking to ensure even browning and a crunchy exterior.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 480 kcal
  • Sugar: 3 g
  • Sodium: 850 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 65 mg