Description
Parmesan crusted chicken brings classic Italian flavors to your dinner table with golden, crispy perfection. Tender chicken breasts coated in seasoned parmesan create a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 4 chicken breasts
Cheese:
- 1/2 cup grated Parmesan cheese
Dry Ingredients:
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Wet Ingredients:
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- Ignite the oven to a sizzling 400°F (200°C), preparing a culinary canvas for the golden-crusted chicken.
- Craft a flavor-packed coating by blending grated Parmesan, crisp breadcrumbs, aromatic garlic powder, and a whisper of salt and pepper in a shallow dish.
- Submerge each chicken breast into a pool of beaten eggs, ensuring a complete and even baptism.
- Roll the egg-drenched chicken through the Parmesan mixture, pressing gently to create a robust, crunchy armor.
- Awaken a skillet with a drizzle of olive oil, bringing it to a medium-high heat that promises a perfect golden sear.
- Gracefully place the coated chicken into the hot pan, allowing each side to transform into a rich, caramelized landscape of flavor (approximately 2-3 minutes per side).
- Carefully transfer the partially cooked chicken to a baking dish, positioning it with precision for even heat distribution.
- Slide the dish into the preheated oven, letting the chicken complete its culinary journey for 15-20 minutes until it reaches a safe internal temperature of 165°F.
- Remove from the oven and let the chicken rest for a brief moment, allowing the juices to redistribute and ensure maximum succulence.
Notes
- Ensure chicken breasts are evenly thick for consistent cooking by gently pounding them before breading.
- Use freshly grated Parmesan cheese for a more robust flavor and better coating adherence compared to pre-shredded varieties.
- For a gluten-free version, swap traditional breadcrumbs with almond flour or crushed pork rinds to maintain the crispy texture.
- Pat chicken dry before dipping in eggs to help the breading stick more effectively and create a crunchier exterior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.1 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg