Description
Succulent lemon garlic butter chicken with parmesan linguine offers Mediterranean-inspired comfort on home dinner plates. Creamy pasta and zesty chicken combine effortlessly, promising delightful flavors you will savor with each delectable bite.
Ingredients
Scale
Protein:
- 2 boneless, skinless chicken breasts
Spices and Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
Cooking Fats and Liquids:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 1/4 cup heavy cream
Cheese and Herbs:
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Bring a large pot of salted water to a rolling boil and cook linguine until perfectly al dente, typically 8-10 minutes. Drain and reserve.
- Thoroughly season chicken breasts with a blend of salt, pepper, paprika, and garlic powder, ensuring even coverage.
- Warm a skillet with olive oil and butter over medium-high heat until butter is melted and shimmering. Carefully place seasoned chicken and sear for 5-6 minutes per side, developing a rich golden-brown exterior.
- Remove chicken from skillet and set aside. In the same pan, sauté minced garlic until aromatic, approximately 30-45 seconds.
- Deglaze the skillet by pouring in chicken broth, fresh lemon juice, and a sprinkle of red pepper flakes. Allow mixture to simmer and reduce for 2-3 minutes, concentrating flavors.
- Introduce heavy cream, grated Parmesan, and chopped parsley to the sauce. Gently return chicken to the pan and simmer for an additional 4-5 minutes until sauce thickens slightly.
- Prepare linguine sauce by melting butter in a separate pan, then blending in heavy cream, Parmesan, garlic powder, salt, and pepper until smooth and creamy.
- Toss cooked linguine with the creamy sauce and delicate lemon zest, ensuring even coating.
- Plate linguine and carefully position chicken on top. Drizzle remaining sauce over the dish and garnish with fresh parsley and additional Parmesan cheese.
Notes
- Perfectly sear chicken by patting it dry before seasoning to achieve a golden-brown crust that locks in moisture and flavor.
- Prevent pasta from becoming mushy by cooking al dente and reserving some pasta water to help sauce adhere and create a silky texture.
- Adjust spice levels by reducing or increasing red pepper flakes, making the dish adaptable for those who prefer mild or extra-hot flavors.
- Create a lighter version by substituting heavy cream with Greek yogurt or half-and-half, reducing overall calorie content while maintaining creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 520 kcal
- Sugar: 1 g
- Sodium: 850 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.2 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 130 mg