Description
Succulent garlic parmesan pork chops complement creamy cheesy scalloped potatoes in this comforting home-style dinner. Hearty midwestern flavors blend perfectly for a satisfying meal you’ll savor with family and friends.
Ingredients
Scale
Main Protein:
- 4 bone-in pork chops (1 inch thick)
Dry Coating and Seasonings:
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (or panko)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Fresh Ingredients and Liquids:
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons (30 milliliters) olive oil
Instructions
- Preheat the oven to a precise 375F (190C), ensuring an optimal cooking environment for both pork chops and potatoes.
- Create a flavorful coating by mixing Parmesan, garlic, breadcrumbs, garlic powder, paprika, and parsley. Generously season pork chops with salt and pepper, then thoroughly coat them in the aromatic breadcrumb mixture.
- Heat olive oil in a large oven-safe skillet over medium heat. Carefully sear pork chops for 2-3 minutes per side, developing a rich golden-brown exterior that locks in moisture.
- Transition the skillet directly into the preheated oven, baking for 15-20 minutes until pork chops reach a safe internal temperature of 145F.
- Allow pork chops to rest for 5 minutes, enabling juices to redistribute and ensure maximum tenderness.
- Prepare the cheese sauce by melting butter in a saucepan and whisking in flour to create a smooth roux. Slowly incorporate cream and milk, continuously whisking for approximately 5 minutes until the sauce reaches a luxurious, thick consistency.
- Enhance the sauce with garlic powder, onion powder, salt, and pepper. Remove from heat and fold in cheddar and mozzarella cheeses, stirring until completely melted and smooth.
- Construct potato layers in a greased baking dish by spreading half the sliced potatoes and pouring a generous portion of cheese sauce. Repeat with remaining potatoes and sauce, ensuring even coverage.
- Cover the dish with foil and bake for 45-50 minutes at 375F. Remove foil for the final 10-15 minutes to achieve a golden, bubbling top with crispy edges.
- Finish the dish by sprinkling fresh parsley as a vibrant, aromatic garnish before serving.
Notes
- Ensure pork chops are at room temperature before cooking to promote even searing and prevent tough meat.
- Pat pork chops dry with paper towels to achieve a crispy, golden-brown crust when searing.
- For gluten-free option, replace breadcrumbs with almond flour or crushed pork rinds for a crunchy coating.
- Swap whole milk with low-fat or dairy-free alternatives like almond or oat milk to reduce calories and accommodate dietary restrictions.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 367 kcal
- Sugar: 0 g
- Sodium: 560 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 85 mg