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Crispy Garlic Parmesan Chicken Skewers Recipe

Crispy Garlic Parmesan Chicken Skewers Recipe


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4.8 from 40 reviews

  • Total Time: 29 minutes
  • Yield: 4 1x

Description

Succulent garlic parmesan chicken skewers showcase Mediterranean flavors with juicy grilled chicken. Herbal marinades and crisp parmesan coating create a delightful meal you’ll savor with friends and family.


Ingredients

Scale

Main Protein:

  • 1 pound (1 lb) chicken breast, cut into bite-sized pieces

Seasonings and Spices:

  • 1 teaspoon (1 tsp) Italian seasoning
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Oils, Cheese, and Herbs:

  • 3 tablespoons (3 tbsp) olive oil
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon (1 tbsp) fresh parsley, chopped

Additional Items:

  • Wooden or metal skewers

Instructions

  1. Prepare outdoor grill to medium-high heat around 375-400°F for optimal cooking temperature.
  2. Create a robust marinade by whisking together fragrant olive oil, finely crushed garlic, grated parmesan, aromatic Italian seasoning, kosher salt, and freshly cracked black pepper in a mixing container.
  3. Incorporate raw chicken pieces into the marinade, ensuring each morsel is thoroughly coated and allow flavors to penetrate for approximately 12 minutes at room temperature.
  4. Carefully slide marinated chicken chunks onto pre-soaked wooden skewers, positioning pieces evenly to promote uniform cooking.
  5. Transfer prepared skewers onto preheated grill grates, positioning them diagonally to achieve beautiful crosshatch grill marks.
  6. Cook skewers for 10-12 minutes, rotating every 3-4 minutes to prevent burning and guarantee consistent golden-brown exterior and completely cooked interior.
  7. Verify chicken’s doneness by checking internal temperature reaches 165°F using an instant-read meat thermometer.
  8. Remove skewers from grill and let rest for 2-3 minutes to allow juices to redistribute.
  9. Sprinkle freshly chopped parsley over warm skewers for vibrant color and herbaceous finish.
  10. Serve immediately while maintaining optimal temperature and crispy texture.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential flame flare-ups.
  • For a gluten-free version, ensure the parmesan cheese is certified gluten-free and replace Italian seasoning with fresh herbs like thyme and oregano.
  • Create a lighter version by using Greek yogurt instead of olive oil, which reduces calories while maintaining moisture and tenderness in the chicken.
  • Transform this recipe into a meal prep option by marinating chicken in advance and storing in sealed containers for up to 24 hours before grilling, enhancing flavor penetration and saving preparation time.
  • Prep Time: 17 minutes
  • Cook Time: 12 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 323 kcal
  • Sugar: 0.2 g
  • Sodium: 354 mg
  • Fat: 19 g
  • Saturated Fat: 4.8 g
  • Unsaturated Fat: 13.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 1.6 g
  • Fiber: 0.2 g
  • Protein: 34 g
  • Cholesterol: 86 mg