Description
Succulent garlic butter chicken bites showcase a delightful blend of herbs and spices from Mediterranean cuisine. Crispy exterior and juicy interior make this dish a quick, irresistible meal you’ll crave again and again.
Ingredients
Scale
Meat:
- 1 lb (454 grams) boneless, skinless chicken breasts (cubed)
Seasonings:
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Cooking Ingredients:
- 4 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- Fresh parsley for garnish
Instructions
- Combine paprika, salt, and pepper, then thoroughly coat chicken pieces with the seasoning mixture.
- Warm olive oil in a large skillet over medium-high heat until it shimmers and appears slightly rippled.
- Carefully place seasoned chicken into the hot skillet, ensuring pieces are not overcrowded, and cook for 6 minutes, flipping midway to achieve a golden-brown exterior.
- Check chicken’s internal temperature reaches 165°F, confirming it is fully cooked through with no pink centers.
- Transfer chicken to a clean plate, leaving behind the flavorful pan drippings.
- Reduce heat to medium-low and add butter, allowing it to melt smoothly and create a rich base.
- Introduce minced garlic to the melted butter, stirring continuously for 30-45 seconds until aromatic and lightly golden.
- Return chicken to the skillet, gently tossing to coat each piece with the luxurious garlic butter sauce.
- Allow chicken to warm through for an additional minute, ensuring even sauce distribution.
- Sprinkle freshly chopped parsley over the chicken for a vibrant, herbaceous finish.
- Serve immediately while the garlic butter sauce is warm and glistening.
Notes
- Opt for boneless, skinless chicken thighs for extra juiciness and richer flavor compared to chicken breasts.
- Ensure chicken pieces are uniformly cut to guarantee even cooking and consistent texture throughout the dish.
- Pat chicken dry before seasoning to help achieve a beautiful golden-brown crust and prevent steaming instead of searing.
- Experiment with different herbs like thyme or rosemary to customize the garlic butter sauce and add depth to the recipe’s flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 290 kcal
- Sugar: 0 g
- Sodium: 220 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 85 mg