Description
Mouthwatering crispy chicken sandwich elevates classic comfort food with golden-brown panko-crusted chicken nestled between pillowy brioche buns. Zesty sauce and fresh toppings complete this irresistible meal that will satisfy intense cravings.
Ingredients
Scale
Main Protein:
- 2 chicken breasts
Breading and Seasoning:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Wet Ingredients and Coating:
- 1 cup buttermilk
- 2 large eggs
- 4 cups oil for frying
Sandwich Toppings:
- 4 buns
- 4 lettuce leaves
- 4 tomato slices
- 4 pickle slices
- 1/4 cup mayonnaise
Instructions
- Tenderize chicken breasts using a meat mallet until uniformly flat, approximately 1/2-inch thick.
- Submerge chicken pieces in buttermilk, allowing them to soak and absorb flavors for half an hour at room temperature.
- Create a seasoned coating by combining flour, cornstarch, and dry spices in a wide, shallow dish, ensuring even distribution of herbs and seasonings.
- Whisk eggs in a separate bowl to prepare for dredging process.
- Remove chicken from buttermilk, letting excess liquid drip off, then dip each piece into beaten eggs.
- Thoroughly coat the egg-covered chicken in the seasoned flour mixture, pressing gently to help breading adhere completely.
- Heat vegetable oil in a heavy skillet to 350°F, maintaining consistent temperature for optimal crispiness.
- Carefully lower breaded chicken into hot oil, frying 4-5 minutes per side until exterior turns deep golden brown and internal temperature reaches 165°F.
- Transfer fried chicken to a wire rack lined with paper towels to drain excess oil and maintain crispness.
- Layer toasted bun with fresh lettuce, sliced tomatoes, tangy pickles, and creamy condiment of choice.
- Place crispy chicken atop prepared bun and serve immediately while still hot and crunchy.
Notes
- Tenderize chicken evenly to ensure consistent cooking and prevent dry or tough meat.
- Buttermilk marinade helps break down proteins, making the chicken incredibly juicy and tender.
- Use a digital thermometer to check internal chicken temperature reaches 165°F for food safety without overcooking.
- Customize the spice blend by adjusting paprika, garlic, and onion powder to match personal flavor preferences or dietary needs.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg