Description
Delectable homemade cheesy garlic breadsticks combine classic Italian flavors with comforting homemade charm. Crispy edges, melted cheese, and aromatic garlic create an irresistible side dish you’ll crave with every meal.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) pizza dough
- 1 cup (226 grams) mozzarella cheese, shredded
- 1/4 cup (25 grams) Parmesan cheese, grated
Herbs and Seasonings:
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Finishing Ingredients:
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the oven at 375°F (190°C) and line a baking sheet with parchment paper for optimal non-stick performance.
- Gently stretch and roll the pizza dough into a uniform rectangular shape, maintaining a consistent 1/4-inch thickness.
- Lavishly coat the dough surface with melted butter, ensuring complete and even coverage.
- Distribute minced garlic across the buttered dough, creating a fragrant and flavorful base layer.
- Generously sprinkle mozzarella and Parmesan cheese over the entire surface, allowing for complete cheese coverage.
- Enhance the flavor profile by evenly sprinkling Italian seasoning, garlic powder, and a pinch of salt across the cheese layer.
- Transfer the prepared sheet to the preheated oven and bake for 12-15 minutes, watching for a golden-brown color and bubbling cheese.
- Once achieved, carefully remove from the oven and optionally garnish with freshly chopped parsley for added color and aroma.
- Slice the baked creation into elegant breadstick portions using a sharp pizza cutter or knife.
- Serve immediately while warm, accompanied by a side of marinara sauce for a delightful dipping experience.
Notes
- Knead the dough gently to avoid tough breadsticks, ensuring a soft and fluffy texture.
- Experiment with different cheese blends like cheddar or provolone for unique flavor profiles.
- Use room temperature ingredients to help the dough rise evenly and create a more consistent texture.
- For a gluten-free version, substitute regular pizza dough with cauliflower or almond flour-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 25 mg