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Crispy Baked Honey Dijon Chicken Recipe

Crispy Baked Honey Dijon Chicken Recipe


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4.5 from 40 reviews

  • Total Time: 45 minutes
  • Yield: 4 1x

Description

Honey dijon chicken brings zesty flavors from classic French and American cuisine to your dinner table. Crispy exterior and juicy meat promise a satisfying meal you will savor with each delightful bite.


Ingredients

Scale

Protein:

  • 4 chicken breasts

Sweeteners and Sauces:

  • 1/4 cup honey
  • 2 tablespoons (30 milliliters) Dijon mustard

Seasonings and Additional Ingredients:

  • 3 cloves garlic, minced
  • 2 tablespoons (30 milliliters) olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat oven to 375F (190C), preparing a baking dish for the chicken.
  2. Create a vibrant glaze by thoroughly blending honey, Dijon mustard, minced garlic, and olive oil in a mixing bowl until smooth and well-incorporated.
  3. Generously season chicken breasts with salt and pepper, ensuring even coverage on all sides.
  4. Lavishly brush the prepared honey mustard mixture over the seasoned chicken, coating each piece completely to maximize flavor absorption.
  5. Transfer the glazed chicken to the baking dish, arranging pieces to allow even heat circulation.
  6. Roast in the preheated oven for 25-30 minutes, checking internal temperature reaches 165F to confirm thorough cooking.
  7. Once cooked, remove chicken from oven and allow to rest for 3-5 minutes, which helps retain moisture and allows juices to redistribute.
  8. Plate and serve the golden, glossy chicken, drizzling any remaining pan juices over the top for extra flavor.

Notes

  • Marinate chicken for deeper flavor by letting it sit in the honey Dijon mixture for 30 minutes before baking.
  • Use a meat thermometer to ensure chicken reaches 165°F (74°C) for perfect doneness without drying out.
  • Swap chicken breasts with thighs for a juicier, more forgiving protein option that absorbs marinades beautifully.
  • Gluten-free diets can replace Dijon mustard with whole grain mustard or stone-ground mustard for similar tangy flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 280 kcal
  • Sugar: 8 g
  • Sodium: 450 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0.5 g
  • Protein: 30 g
  • Cholesterol: 85 mg