Description
Hearty potato kielbasa soup delivers comfort from Polish culinary traditions. Savory sausage, creamy potatoes, and aromatic herbs combine in a satisfying one-pot meal that warms you completely.
Ingredients
Scale
Meat:
- 1 pound kielbasa sausage, sliced
Vegetables:
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
Liquid and Seasonings:
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1/2 teaspoon paprika (optional)
- Salt to taste
- Pepper to taste
Instructions
- Sear sliced kielbasa in a large pot over medium heat until golden and crispy, releasing its rich, smoky flavor.
- Add diced onions and minced garlic, sautéing until translucent and fragrant, creating a aromatic base for the soup.
- Incorporate cubed potatoes, chicken broth, and smoky paprika into the pot, bringing the mixture to a rolling boil.
- Reduce heat to low, allowing the soup to gently simmer for 20 minutes, enabling potatoes to become tender and absorb the complex flavors.
- Pour in heavy cream, stirring carefully to create a smooth, velvety texture, and continue cooking for an additional 5 minutes.
- Taste the soup and adjust seasoning with salt and freshly ground black pepper to enhance the overall depth of flavor.
- Ladle the steaming soup into warm bowls, ensuring each serving has a generous portion of kielbasa and perfectly cooked potatoes.
Notes
- Choose thick-cut kielbasa for a meatier texture and enhanced smoky flavor that elevates the soup’s overall taste profile.
- Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.
- Consider using low-sodium broth to control salt levels and allow for personalized seasoning at the table.
- For a lighter version, swap heavy cream with half-and-half or milk alternative to reduce calories without compromising richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 382 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 29 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 65 mg