Description
Hearty creamy parmesan italian sausage soup delivers comfort straight from Italian kitchens. Rich flavors meld together, promising warmth and satisfaction for hungry diners.
Ingredients
Scale
Protein:
- 1 pound Italian sausage (mild or spicy)
Vegetables:
- 1 medium onion, finely chopped
- 1 cup diced carrots
- 1 cup diced celery
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 cups baby spinach or kale (optional)
- 1 cup diced potatoes or 1 cup uncooked pasta (optional)
Liquids and Seasonings:
- 3 cups chicken broth (or vegetable broth)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1.5 cups grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes (optional)
- 1 bay leaf
- Salt and black pepper to taste
Instructions
- Warm a large pot over medium heat, combining olive oil and butter to create a flavorful base.
- Sear the Italian sausage until it develops a rich, golden-brown exterior. Transfer the cooked meat to a separate plate.
- Utilize the same pot to sauté a medley of aromatics – onions, garlic, carrots, celery, and bell peppers – until they become tender and fragrant.
- Pour in the broth, incorporating diced tomatoes and a blend of herbs including oregano, basil, red pepper flakes, bay leaf, salt, and pepper. Elevate the heat to bring the mixture to a vigorous boil.
- Introduce potatoes or pasta, allowing them to simmer for 15-20 minutes until they reach a perfect tenderness.
- Reintegrate the previously cooked sausage into the pot, then stream in the luxurious heavy cream. Whisk in the Parmesan cheese until fully incorporated.
- Optional: Gently fold in fresh spinach or kale, permitting the greens to delicately wilt into the soup.
- Conduct a final seasoning assessment, then serve with an additional sprinkle of Parmesan, a dash of cracked black pepper, and a side of crusty bread for a complete culinary experience.
Notes
- Choose high-quality Italian sausage for maximum flavor depth and authentic taste.
- Remove sausage casings before browning to enhance meat’s texture and release more seasoning.
- Consider using low-sodium broth to control salt levels and customize seasoning personally.
- Swap heavy cream with half-and-half or milk for lighter, healthier version without compromising richness.
- Add roasted red peppers for extra smoky sweetness and vibrant color to the soup.
- Customize vegetable selections based on seasonal availability or personal preference.
- Gluten-free option: Replace regular pasta with zucchini noodles or cauliflower rice.
- Freeze leftovers in airtight containers for quick future meals, lasting up to 3 months.
- For vegetarian adaptation, substitute sausage with plant-based protein or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 75 mg