Description
Hearty beef stroganoff simmers with rich, creamy goodness in this classic comfort dish. Home cooks will savor tender beef, silky sauce, and comforting flavors that welcome you to the dinner table.
Ingredients
Scale
Protein:
- 1 pound beef sirloin or tenderloin, thinly sliced
Vegetables:
- 8 ounces (226 grams) mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
Pantry and Seasoning Ingredients:
- 2 cups beef broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 8 ounces (226 grams) egg noodles
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Sear beef strips in hot olive oil over medium heat until golden brown, seasoning with salt and pepper. Transfer cooked meat to a separate plate.
- In the same pot, caramelize onions and garlic until aromatic and translucent.
- Add mushroom slices and sauté until they release their moisture and become tender.
- Pour beef broth into the pot, creating a flavorful liquid base, and bring to a gentle simmer.
- Introduce egg noodles directly into the broth, allowing them to cook and absorb the rich flavors for 8-10 minutes until perfectly al dente.
- Reduce heat to low and incorporate sour cream and Dijon mustard, whisking carefully to create a creamy, smooth sauce without curdling.
- Reintroduce the reserved beef strips into the pot, gently warming them through and allowing them to meld with the sauce for 2-3 minutes.
- Finish the dish by sprinkling freshly chopped parsley over the top for a vibrant, herbaceous garnish before serving hot.
Notes
- Trim beef against the grain for maximum tenderness, ensuring each slice cooks evenly and remains juicy.
- Choose full-fat sour cream to create a richer, more luxurious sauce that coats the noodles perfectly.
- Swap regular egg noodles with gluten-free alternatives for a celiac-friendly version without compromising taste or texture.
- Add a splash of white wine during the sautéing stage to enhance the depth of flavor and create a more complex sauce profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg