Description
Silky smooth lemon pie delights dessert enthusiasts with its tangy richness. Zesty citrus notes and buttery crust create a perfect balance for weekend celebrations you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1.5 cups (354 ml) graham cracker crumbs
- 1/4 cup (50 g) sugar
- 6 tablespoons (85 g) melted butter
Instructions
- Craft a buttery foundation by mixing graham cracker crumbs with sugar and melted butter, pressing the mixture firmly into a 9-inch pie dish. Bake at 350F for 8-10 minutes until achieving a golden hue, then allow to cool completely.
- Create a silky lemon filling by whisking sweetened condensed milk with fresh lemon juice, vibrant lemon zest, rich egg yolks, and aromatic vanilla extract until achieving a smooth, uniform consistency.
- Transfer the bright lemon mixture into the cooled graham cracker crust, then return to the oven. Bake for 15-20 minutes, watching for a slight jiggle in the center which indicates perfect doneness.
- Allow the pie to cool entirely at room temperature, then refrigerate for a minimum of 3 hours to set and develop intense flavor profiles.
- Prepare a cloud-like topping by whipping heavy cream with powdered sugar and vanilla extract until stiff, glossy peaks form.
- Once the pie is thoroughly chilled, artfully spread or pipe the whipped cream across the surface. Enhance presentation by garnishing with delicate lemon zest or translucent lemon slices for a finishing touch.
- Serve directly from the refrigerator for optimal texture and flavor experience.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for celiac or gluten-sensitive diets.
- Use low-fat condensed milk and whipped cream for a lighter version without compromising rich, tangy flavors.
- Create individual serving sizes by using small ramekins or mini tart pans for easier portion control and elegant presentation.
- Enhance zesty profile by adding fresh mint leaves or a sprinkle of candied lemon peel as a vibrant, textural garnish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 206
- Sugar: 9 g
- Sodium: 41 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 31 mg