Description
Scrumptious lemon blueberry cheesecake bars blend tangy citrus with sweet berries in a creamy dessert. Silky layers of blueberry-swirled cheesecake promise delightful bites that will satisfy your sweet cravings.
Ingredients
Scale
Main Ingredients:
- 2 cups cream cheese
- 1 cup blueberries
- 3 eggs
- 1 1/2 cups graham crackers
- 1/2 cup butter
Flavor Enhancers:
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Sweeteners and Dairy:
- 3/4 cup sugar
- 1/4 cup heavy cream
Instructions
- Warm the oven to 350°F and create a crumbly base by thoroughly combining crushed graham crackers with sugar and melted butter.
- Firmly compress the mixture into a lined baking pan, ensuring an even layer, and bake for 10 minutes until slightly golden.
- Using an electric mixer, whip cream cheese until velvety, gradually incorporating sugar, vibrant lemon zest, and aromatic vanilla extract until completely smooth.
- Introduce eggs individually into the cream cheese mixture, gently mixing after each addition to maintain a silky texture.
- Carefully fold fresh blueberries into the batter, distributing them evenly without crushing the delicate fruit.
- Delicately pour the creamy filling over the pre-baked crust, spreading it uniformly with a spatula.
- Return the pan to the oven and bake for 35-40 minutes, or until the center is just set but still slightly jiggly.
- Remove from the oven and allow the cheesecake to cool completely at room temperature for approximately 1 hour.
- Refrigerate for at least 3 hours or overnight to achieve a firm, sliceable consistency.
- Cut into clean, precise bars using a sharp knife, wiping the blade between each slice for neat presentation.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or oat cookies for a celiac-friendly version.
- Gently fold blueberries into the cheesecake mixture to prevent breaking and maintain beautiful whole fruit distribution.
- Freeze bars for 15-20 minutes before cutting to achieve clean, precise edges and prevent crumbling during slicing.
- Use room temperature ingredients, especially cream cheese and eggs, to ensure a smoother, lump-free cheesecake filling and more even baking.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg