Description
Creamy Joe’s Crab Shack crab dip blends rich seafood with zesty seasonings for a perfect appetizer. Seafood enthusiasts will savor this classic recipe that brings coastal flavors directly to home kitchens.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) lump crab meat
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (240 milliliters) shredded cheddar cheese
- 1/2 cup (120 milliliters) shredded Parmesan cheese
Seasoning and Flavor Enhancers:
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Additional Ingredients:
- 1/2 cup (120 milliliters) sour cream
- 1/4 cup (60 milliliters) mayonnaise
- 2 tablespoons chopped green onions
- 1/4 cup (60 milliliters) diced red bell pepper
Instructions
- Preheat the oven to a moderate 350°F (175°C), ensuring the cooking environment is ready for the creamy seafood preparation.
- In a spacious mixing bowl, whisk cream cheese, sour cream, mayonnaise, and lemon juice until the mixture becomes silky and uniform in texture.
- Enhance the base with Old Bay seasoning, garlic powder, onion powder, Worcestershire sauce, plus a sprinkle of salt and pepper, stirring thoroughly to distribute the robust flavors.
- Gently incorporate lump crab meat, ensuring the delicate protein remains intact while blending with shredded cheddar, Parmesan cheese, freshly chopped green onions, and vibrant diced red bell peppers.
- Carefully transfer the luxurious mixture into a lightly greased baking dish, spreading evenly to create a consistent layer.
- Place in the preheated oven and bake for 20-25 minutes, watching for a golden-brown surface and bubbling edges that indicate the dip is perfectly heated through.
- Remove from oven and let rest briefly before serving alongside crisp crackers, toasted artisan bread, or crunchy tortilla chips for an irresistible appetizer experience.
Notes
- Chill cream cheese beforehand to ensure smoother blending and prevent lumps in the dip.
- Use fresh lump crab meat for the most authentic flavor and best texture.
- Adjust seasoning levels to personal taste, starting with less and adding gradually.
- For a lighter version, substitute low-fat cream cheese and sour cream without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 194 kcal
- Sugar: 1 g
- Sodium: 352 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 55 mg