Description
Creamy rose pasta showcases classic Italian culinary magic in one delightful dish. Rich tomato cream sauce coats perfectly al dente noodles, creating a simple yet elegant meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) pasta (penne or fettuccine)
- 1 cup (240 milliliters) tomato sauce
- 1/2 cup (120 milliliters) heavy cream
- 1/4 cup (25 grams) grated Parmesan cheese
Aromatics and Seasonings:
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Fats:
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Bring a large pot of salted water to a rolling boil and cook pasta until al dente, typically 8-10 minutes; drain and reserve.
- Heat olive oil in a medium skillet over medium-low temperature, gently sautéing minced garlic until it releases its aromatic essence without browning.
- Pour tomato sauce into the skillet, introducing a gentle blend of salt, black pepper, and red pepper flakes; allow the mixture to simmer and develop flavors for approximately 5 minutes.
- Reduce heat to low and gradually incorporate heavy cream, whisking carefully to create a silky, uniform consistency.
- Introduce cold butter and freshly grated Parmesan cheese, stirring consistently until the ingredients meld into a luxurious, creamy sauce.
- Carefully fold the cooked pasta into the rose sauce, ensuring each strand is thoroughly coated with the rich, vibrant mixture.
- Transfer to serving plates and garnish with freshly torn basil leaves, presenting the dish while piping hot for optimal flavor and texture.
Notes
- Customize heat levels by adjusting red pepper flakes for mild or spicy preferences.
- Select high-quality Parmesan cheese for richer, more authentic flavor profile.
- Use whole wheat or gluten-free pasta to accommodate dietary restrictions without compromising taste.
- Reserve pasta water to help create smoother, silkier sauce consistency if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 482 kcal
- Sugar: 4 g
- Sodium: 344 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 38 mg