Description
Garlic bread dip brings comfort and warmth to any gathering, blending creamy cheese with aromatic herbs. Guests will savor each spoonful of this irresistible appetizer that promises to elevate your culinary experience.
Ingredients
Scale
Main Cheese Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (100 grams) shredded mozzarella cheese
- 1/2 cup (50 grams) grated Parmesan cheese
Creamy Base and Seasonings:
- 1/4 cup (60 milliliters) mayonnaise
- 1/4 cup (60 grams) sour cream
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish and Serving:
- 2 tablespoons chopped fresh parsley
- Baguette slices or crackers for serving
Instructions
- Prepare a spacious mixing vessel and thoroughly blend cream cheese, mozzarella, Parmesan, mayonnaise, sour cream, minced garlic, Italian seasoning, salt, and pepper until smooth and uniform.
- Select an oven-safe ceramic dish and carefully spread the creamy mixture, ensuring an even layer across the surface.
- Heat the oven to 375F (190C) and position the dish in the center rack for precise cooking.
- Bake the dip for 20-25 minutes, monitoring until the top transforms into a golden-brown, bubbling masterpiece with crispy edges.
- Carefully extract the hot dish from the oven, allowing it to rest for 2-3 minutes to stabilize the temperature.
- Delicately sprinkle freshly chopped parsley across the surface for vibrant color and herbaceous aroma.
- Serve immediately alongside crusty baguette slices or crisp crackers, presenting a warm, inviting appetizer perfect for gathering guests.
Notes
- Swap cream cheese with dairy-free alternatives like cashew cream for a vegan version that maintains the rich, creamy texture.
- Use fresh minced garlic instead of pre-chopped for a more intense, authentic flavor profile that elevates the entire dip.
- Experiment with additional herbs like fresh basil or chives to customize the taste and add a vibrant, fresh element to the dish.
- Store leftovers in an airtight container and reheat gently in the microwave or oven to prevent separation and maintain the dip’s creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 275 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 10 g
- Cholesterol: 55 mg