Description
Savory chicken cobbler with Red Lobster biscuit mix brings Southern comfort to dinner tables nationwide. Hearty layers of tender chicken, creamy sauce, and cheesy biscuit topping create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Chicken Base:
- 2 cups cooked chicken (shredded or diced)
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1 cup chicken broth
Topping:
- 1 box Red Lobster Biscuit Mix
- 1/2 cup milk
- 1/2 cup butter (113 grams / 4 ounces)
Optional Ingredients:
- 1 cup cheddar cheese
- 1 teaspoon garlic powder
Instructions
- Warm the oven to a precise 375F (190C), ensuring an even heating environment for the casserole.
- Combine shredded cooked chicken with rich chicken broth and creamy condensed soup, stirring until the mixture achieves a uniform consistency.
- Transfer the savory chicken blend into a well-greased rectangular baking vessel, spreading evenly to create a smooth base layer.
- Prepare the Red Lobster Biscuit Mix following package guidelines, optionally incorporating sharp cheddar cheese for enhanced flavor complexity.
- Gently dollop the prepared biscuit mixture across the chicken filling, creating rustic, irregular mounds that will provide textural contrast.
- Place the assembled dish into the preheated oven, allowing it to bake for 25-30 minutes until the biscuit topping transforms into a golden-brown, crispy crown.
- Remove from oven and permit the casserole to rest momentarily, allowing internal temperatures to stabilize and flavors to meld before serving.
Notes
- Enhance the chicken mixture’s flavor by adding sautéed onions, garlic, or diced vegetables for extra depth and nutrition.
- Customize the biscuit topping by mixing in herbs like thyme, rosemary, or parsley to elevate the overall taste profile.
- Opt for low-sodium chicken broth and cream of chicken soup to control salt intake for health-conscious diners.
- Make it gluten-free by using gluten-free biscuit mix and checking the ingredients in cream of chicken soup for potential gluten sources.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 22 g
- Cholesterol: 65 mg