Description
Hearty chicken bacon ranch casserole with potatoes brings classic comfort to dinner tables across North America. Ranch seasoning and crispy bacon elevate this creamy, cheesy dish that promises satisfaction in every bite.
Ingredients
Scale
Main Proteins:
- 2 chicken breasts
- 6 slices bacon
Starches and Vegetables:
- 4 potatoes
- 1 teaspoon (5 milliliters) garlic powder
- 2 green onions
Dairy and Seasonings:
- 1 cup (240 milliliters) cheddar cheese
- 1/2 cup (120 milliliters) sour cream
- 1 packet ranch seasoning mix
- 1 teaspoon (5 milliliters) salt
- 1/2 teaspoon (2.5 milliliters) black pepper
Instructions
- Heat the oven to a precise 375°F (190°C), ensuring an evenly warmed cooking environment.
- Crisp the bacon in a skillet until golden brown and perfectly crunchy, then carefully break into small fragments.
- Cut potatoes into uniform cubes, generously coating with ranch seasoning mix, aromatic garlic powder, and fundamental salt and pepper seasonings.
- Spread the meticulously seasoned potato cubes across a spacious casserole dish, then roast for 20 minutes to develop initial crispness and flavor.
- Arrange tender diced chicken pieces strategically over the partially roasted potato layer, creating an even distribution.
- Lavishly sprinkle the crumbled bacon across the chicken, followed by dollops of creamy sour cream and a generous blanket of sharp cheddar cheese.
- Return the casserole to the oven, continuing to bake for an additional 20-25 minutes until the chicken reaches perfect doneness and potatoes transform into a delectable, fork-tender texture.
- Finish the dish by scattering freshly chopped green onions across the top, adding a vibrant burst of color and fresh flavor before serving.
Notes
- Keep bacon crispy by cooking it on medium heat and draining excess grease on paper towels for maximum crunch.
- Swap chicken breasts with thighs for a more tender and juicy protein option that holds moisture better during baking.
- Cut potatoes into uniform bite-sized pieces to ensure even cooking and consistent texture throughout the casserole.
- For a lighter version, use Greek yogurt instead of sour cream and opt for reduced-fat cheese to decrease overall calorie content without sacrificing flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 75 mg