Description
Indulgent cheesecake cookie cups blend creamy cheesecake with classic chocolate chip cookie goodness. Layers of sweet flavors and smooth textures create a delightful dessert you can easily prepare and share with friends.
Ingredients
Scale
Cheesecake Base:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons (1/4 cup) melted butter
Cheesecake Filling:
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Toppings:
- Fresh berries (optional)
- Chocolate drizzle (optional)
Instructions
- Arrange the oven rack in the middle position and heat to 350F (175C). Prepare a muffin tin by lining with paper cups.
- Combine graham cracker crumbs with melted butter and sugar, then firmly press the mixture into the bottom of each liner to create a compact base.
- Using an electric mixer, whip cream cheese and sugar until velvety and uniform in texture. Incorporate egg and vanilla extract, blending until fully integrated.
- Carefully distribute the cheesecake mixture over the prepared graham cracker foundation, filling each cup about 2/3 full.
- Transfer the muffin tin to the preheated oven and bake for 15-17 minutes, watching for a slightly set and firm center with minimal jiggling.
- Remove from oven and allow the mini cheesecakes to cool completely at room temperature, then refrigerate for a minimum of 2 hours to achieve optimal texture and flavor.
- Prior to serving, personalize each cookie cup with preferred garnishes like fresh berries, chocolate shavings, or caramel drizzle.
Notes
- Customize the crust by swapping graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with wheat sensitivities.
- Prevent cheesecake cracking by avoiding overmixing and gently tapping the pan to release air bubbles before baking.
- Enhance flavor variations by adding lemon zest, chocolate chips, or fruit preserves to the cheesecake mixture for a personalized twist.
- Use room temperature ingredients to ensure smooth, lump-free cheesecake filling and achieve a creamy, silky texture.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 182 kcal
- Sugar: 7 g
- Sodium: 75 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 40 mg