Description
Comforting cheddar broccoli potato soup blends creamy textures with hearty vegetables for a satisfying meal. Cheese and potatoes create a rich base that warms souls and delights palates with classic flavor combinations you’ll savor down to the last spoonful.
Ingredients
Scale
Main Ingredients:
- 2 cups broccoli florets
- 2 large potatoes
- 1 cup cheddar cheese
- 2 cups chicken or vegetable broth
Aromatic Ingredients:
- 1 onion
- 2 cloves garlic
Seasoning and Binding Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a large pot over medium heat, gently sautéing diced onions and minced garlic until they become translucent and fragrant.
- Sprinkle flour into the aromatic mixture, whisking continuously for approximately 2 minutes to create a smooth roux that will help thicken the soup.
- Gradually pour chicken broth into the pot, adding cubed potatoes, and increase heat to bring the liquid to a rolling boil.
- Reduce heat and allow the potatoes to simmer for 10-12 minutes, or until they become tender and easily pierced with a fork.
- Introduce chopped broccoli florets to the simmering pot, cooking for an additional 3-4 minutes until the vegetables are vibrant and tender.
- Lower the heat and slowly incorporate milk, stirring gently while adding shredded cheddar cheese until completely melted and integrated into a creamy consistency.
- Taste the soup and adjust seasoning with salt and freshly ground black pepper to enhance the flavors.
- Ladle the hot soup into serving bowls, optionally garnishing with extra cheese or fresh herbs before serving immediately.
Notes
- Enhance the soup’s thickness by using a roux technique when adding flour to create a rich, velvety texture.
- Opt for freshly grated cheddar cheese instead of pre-shredded for superior melting and more intense flavor.
- Reduce calories by substituting half-and-half or whole milk with low-fat milk or a dairy-free alternative like unsweetened almond milk.
- Boost nutrition by adding extra vegetables like carrots or cauliflower for increased fiber and vitamins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg