Description
Classic blueberry swirl cheesecake combines creamy richness with tangy fruit in a dessert that delights palates. Bakers can craft this elegant treat with simple ingredients and careful technique.
Ingredients
Scale
Main Ingredients:
- 2 cups cream cheese, softened
- 3 large eggs
- 1 cup blueberries
- 1 12 cups (375 ml) graham cracker crumbs
- 1 cup (200 g) sugar
Crust Ingredients:
- 1/2 cup (115 g) unsalted butter, melted
- 1/4 cup (50 g) sugar
Flavoring and Sauce Ingredients:
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (for blueberry sauce)
- 1 teaspoon lemon juice
Instructions
- Prepare the oven at 325F (163C) and coat a 9-inch springform pan with cooking spray for easy release.
- Blend graham cracker crumbs with sugar and melted butter, then firmly press the mixture into the pan’s bottom to create a compact base.
- Create a vibrant blueberry compote by simmering blueberries with sugar and lemon juice over medium heat until the mixture thickens and becomes glossy, approximately 5-7 minutes. Allow the sauce to cool completely.
- Using an electric mixer, whip cream cheese and sugar until silky smooth. Incorporate eggs individually, ensuring thorough blending after each addition. Gently fold in vanilla extract for enhanced flavor.
- Carefully pour the creamy cheesecake mixture over the prepared crust, maintaining an even distribution.
- Artfully scatter blueberry sauce across the surface, then use a toothpick or knife to create elegant swirling patterns throughout the batter.
- Bake for 45-50 minutes until the center appears slightly jiggly but set. The cheesecake will continue to firm up during cooling.
- Remove from oven and let cool completely at room temperature, then refrigerate for a minimum of 4 hours to achieve optimal texture and flavor melding.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
- For a more vibrant blueberry flavor, use wild blueberries which have a more concentrated taste and deeper color.
- Create beautiful swirl patterns by using the tip of a toothpick or small knife, gently dragging the blueberry sauce through the cheesecake batter in figure-eight or zigzag motions.
- Avoid overbaking by removing the cheesecake when the center is slightly jiggly, as it will continue setting during cooling and refrigeration.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 377 kcal
- Sugar: 29 g
- Sodium: 132 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.4 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 92 mg