Description
Kraft’s crack chicken recipe brings together creamy, zesty flavors in a comforting dish. Cheesy, ranch-infused chicken combines simple ingredients for a crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Cheese and Dairy:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup shredded cheddar cheese
Seasonings and Additional Ingredients:
- 1 packet (1 ounce/28 grams) ranch seasoning mix
- 6 slices cooked bacon, crumbled
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- Salt to taste
- Pepper to taste
- Green onions for garnish
Instructions
- Warm olive oil in a large skillet over medium-high heat, creating a sizzling surface for perfectly seared chicken.
- Generously season chicken breasts with salt and pepper, then carefully place in the hot skillet and cook approximately 5-6 minutes per side until achieving a golden-brown exterior and reaching an internal temperature of 165°F.
- Transfer cooked chicken to a separate plate, allowing residual heat to continue subtle cooking.
- Reduce skillet heat to medium-low and pour chicken broth, gently whisking cream cheese until a velvety, smooth consistency develops.
- Incorporate ranch seasoning and shredded cheddar cheese, stirring continuously until cheese melts completely and sauce becomes creamy and uniform.
- Carefully return chicken to the skillet, nestling pieces into the rich sauce and allowing them to simmer for an additional 3-4 minutes, ensuring thorough sauce coverage.
- Remove from heat and sprinkle crispy crumbled bacon across the surface, adding a satisfying crunch and smoky flavor.
- Garnish with finely chopped green onions for a fresh, vibrant finish before serving hot directly from the skillet.
Notes
- Customize spice levels by adjusting ranch seasoning for personalized heat and flavor intensity.
- Ensure chicken is fully cooked by using a meat thermometer, checking internal temperature reaches 165°F for food safety.
- Substitute cream cheese with Greek yogurt or low-fat alternatives for a lighter, healthier version of the dish.
- Swap chicken breasts with thighs or plant-based protein like tofu for dietary preferences or vegetarian options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Sugar: 1 g
- Sodium: 850 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 0.3 g
- Protein: 38 g
- Cholesterol: 140 mg