Description
Indulgent cookie dough Snickers & Reese’s ice cream blends nostalgic childhood treats into a luxurious dessert. Creamy layers of peanut butter, chocolate, and cookie dough create a memorable sweet experience for dessert enthusiasts.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) heavy cream
- 1 cup (237 ml) whole milk
- 1/2 cup (120 ml) peanut butter
Sweeteners and Flavoring:
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon vanilla extract
Mix-ins:
- 1 cup edible cookie dough (homemade or store-bought)
- 1/2 cup chopped Snickers bars
- 1/2 cup chopped Reese’s cups
Instructions
- Whisk heavy cream, milk, sugar, vanilla extract, and peanut butter in a large mixing bowl until the mixture becomes silky and uniformly blended.
- Pour the creamy base into an ice cream maker and churn for approximately 20-25 minutes, following the device’s recommended churning time and speed.
- As the mixture transforms into a soft, velvety texture, gently incorporate bite-sized pieces of edible cookie dough, creating a marbled effect throughout the developing ice cream.
- Sprinkle chopped Snickers and Reese’s pieces evenly across the churning mixture, ensuring a balanced distribution of candy chunks in every potential scoop.
- Transfer the partially frozen concoction into an airtight freezer-safe container, using a spatula to smooth the surface and eliminate air pockets.
- Place the container in the freezer for 4-6 hours, allowing the ice cream to solidify and develop a rich, creamy consistency.
- Before serving, let the ice cream rest at room temperature for 2-3 minutes to soften slightly, making scooping easier and enhancing the overall eating experience.
- Serve in chilled bowls or cones, garnishing with additional candy pieces if desired.
Notes
- Choose high-quality peanut butter for richer, more intense flavor that complements the ice cream base.
- Chill all ingredients beforehand to help the ice cream freeze faster and develop a smoother texture.
- For a gluten-free version, use certified gluten-free cookie dough and check candy bar ingredients carefully.
- Allow the ice cream to soften at room temperature for 5-10 minutes before scooping to achieve the perfect creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 633
- Sugar: 43 g
- Sodium: 189 mg
- Fat: 44 g
- Saturated Fat: 18 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.5 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 104 mg