Description
Indulgent coffee brownie cheesecake melds rich chocolate layers with creamy espresso-infused filling. Decadent dessert lovers will savor each silky, complex bite of this irresistible American classic.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix (or homemade brownie batter)
- 24 ounces (680 grams) cream cheese
- 4 large eggs
- 1 cup (200 grams) sugar
Flavor Enhancers:
- 2 tablespoons espresso powder
- 1 teaspoon vanilla extract
Supporting Ingredients:
- 1/2 cup (120 milliliters) heavy cream
- 1/2 cup (85 grams) semi-sweet chocolate chips
- 1/4 cup (57 grams) butter
Instructions
- Prepare a springform pan and preheat the oven to 350°F. Create the brownie base by baking the mix according to package instructions, then allow to cool slightly.
- In a mixing bowl, whip cream cheese and sugar until achieving a silky consistency. Dissolve espresso powder in hot water, then incorporate into the cream cheese along with eggs and vanilla extract. Blend until achieving a smooth, creamy texture.
- Carefully transfer the espresso-infused cheesecake mixture over the partially cooled brownie foundation, ensuring an even distribution.
- Place the assembled cheesecake in the preheated oven and bake for approximately 45-50 minutes, or until the center is slightly firm with a gentle wobble.
- Remove from oven and allow the cheesecake to cool completely at room temperature, then refrigerate for 4-6 hours or overnight to set properly.
- For the ganache topping, gently heat heavy cream until steaming. Pour over chocolate chips and let sit for 2-3 minutes, then stir until achieving a glossy, uniform consistency. Incorporate butter for additional shine and richness.
- Drizzle the warm ganache evenly over the chilled cheesecake, ensuring complete coverage.
- Return the cheesecake to the refrigerator for an additional hour to allow the ganache to set firmly before serving.
Notes
- Swap instant espresso with strong brewed coffee for a more robust flavor profile.
- Consider using dark chocolate ganache to intensify the coffee and chocolate combination.
- Use room temperature ingredients to ensure a smooth, lump-free cheesecake batter.
- Prevent cheesecake cracking by baking in a water bath and avoiding overmixing.
- Prep Time: 30 minutes
- Cook Time: 1 hour 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg