Description
Mouthwatering baked shrimp scampi with bread crumbs brings Mediterranean coastal flavors to home kitchens. Garlic, butter, and herbs combine for a simple yet elegant seafood dish that delights dinner guests with minimal preparation effort.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) large shrimp, peeled and deveined
Seasonings and Aromatics:
- 4 cloves garlic, minced
- 14 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 14 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Liquids and Base Ingredients:
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 12 cup dry white wine
- 12 cup plain or seasoned bread crumbs
Instructions
- Prepare the oven to a sizzling 400°F (200°C), ensuring a perfectly heated cooking environment.
- Carefully spread the shrimp across the baking dish in a uniform, single layer to promote even cooking.
- Create a flavor-packed liquid mixture by whisking together minced garlic, luxurious melted butter, fragrant olive oil, crisp white wine, zesty lemon juice, seasoning with salt, pepper, and a hint of spicy red pepper flakes.
- Generously drench the shrimp with the aromatic liquid, ensuring each morsel is thoroughly coated.
- Craft a textural topping by blending bread crumbs with freshly chopped parsley, creating a golden, herb-infused crust.
- Sprinkle the bread crumb mixture evenly across the shrimp, providing a crunchy protective layer.
- Slide the baking dish into the preheated oven and roast for 12-15 minutes, watching for the shrimp to turn a vibrant pink and the bread crumbs to transform into a rich, golden brown.
- Remove from the oven and garnish with bright, tangy lemon wedges for a final burst of citrusy freshness.
- Serve immediately while the dish is piping hot, allowing diners to experience the perfect blend of succulent shrimp and crispy topping.
Notes
- Opt for fresh, large shrimp with shells removed for the most tender and flavorful result.
- Toast bread crumbs slightly before adding to enhance their nutty, crispy texture and prevent sogginess.
- Reduce white wine to create a low-alcohol version or substitute with chicken broth for a non-alcoholic alternative.
- Choose gluten-free bread crumbs to make this dish suitable for those with gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 230 kcal
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 160 mg