Description
Sweet magic happens when Classic Cinnamon Roll Cheesecake blends creamy richness with swirled cinnamon magic. Layers of indulgent flavor combine seamlessly, promising delightful moments of pure comfort for dessert enthusiasts.
Ingredients
Scale
Cake Ingredients:
- 3 (8 ounces/226 grams) packages cream cheese
- 1 cup (200 grams) sugar
- 3 large eggs
- 1 tablespoon vanilla extract
Crust Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup (56 grams) melted butter
- 2 tablespoons sugar
Cinnamon Swirl and Topping Ingredients:
- 1/2 cup (100 grams) brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup (56 grams) melted butter
- 4 ounces (113 grams) cream cheese
- 1 cup (120 grams) powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
- Thoroughly grease a 9-inch springform pan and press graham cracker crust evenly across the bottom, creating a compact foundation for the cheesecake.
- Using an electric mixer, whip cream cheese until smooth and creamy, gradually incorporating sugar, then blend in eggs and vanilla extract until the mixture is silky and well-integrated.
- In a separate small bowl, craft the signature cinnamon swirl by whisking together melted butter, brown sugar, and ground cinnamon until the mixture reaches a rich, consistent texture.
- Pour approximately half of the cheesecake batter into the prepared crust, creating an even layer, then delicately drizzle and swirl one-third of the cinnamon mixture across the surface using a knife.
- Gently add remaining cheesecake batter, then decoratively marble the remaining cinnamon swirl throughout the top layer, ensuring an aesthetic and flavorful distribution.
- Bake in a preheated oven at 325°F for 45-50 minutes, watching for slight wobbling in the center while ensuring the edges are set and lightly golden.
- Remove from oven and allow the cheesecake to cool completely at room temperature for approximately 1 hour, then refrigerate for a minimum of 4 hours or overnight to achieve optimal texture.
- Prepare the cream cheese frosting by blending softened cream cheese, powdered sugar, and vanilla until smooth and spreadable.
- Once thoroughly chilled, generously spread the cream cheese frosting across the top of the cheesecake, creating elegant swirls and peaks for a decadent finishing touch.
Notes
- Ensure cream cheese is at room temperature to prevent lumps and create a smooth, creamy filling.
- Use parchment paper on the springform pan bottom for easy removal and clean slicing of the cheesecake.
- Gently swirl the cinnamon mixture to create beautiful marbled patterns without overmixing the batter.
- Cool the cheesecake completely in the refrigerator for at least 4 hours to set properly and enhance flavor development.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 390 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg