Description
Delightful chocolate chip cheesecake cookies promise a delectable fusion of creamy cheesecake and classic chocolate chip cookie flavors. Sweet indulgence awaits you with each irresistible, melt-in-your-mouth bite of pure dessert bliss.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese
- 1/2 cup (113 grams) butter
- 2 eggs
- 1 cup (200 grams) sugar
- 1/2 cup (100 grams) brown sugar
- 1 cup (120 grams) chocolate chips
Dry Ingredients:
- 2 1/4 cups (270 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Flavor Enhancers:
- 2 teaspoons vanilla extract
Instructions
- Prepare workspace by heating oven to 350F and lining baking sheet with parchment paper.
- Combine cream cheese, butter, white and brown sugars in mixing bowl, whipping until smooth and airy.
- Incorporate eggs and vanilla extract, blending thoroughly until mixture becomes uniform.
- Separately sift together flour, baking soda, and salt, ensuring no lumps remain.
- Gradually fold dry ingredients into wet mixture, stirring gently to create consistent dough.
- Gently integrate chocolate chips throughout the cookie dough, distributing evenly.
- Scoop rounded dollops of dough onto prepared baking sheet, maintaining consistent spacing between cookies.
- Place in preheated oven and bake for 10-12 minutes, watching for delicate golden edges as indication of doneness.
- Remove from oven and transfer cookies to wire cooling rack, allowing them to reach room temperature.
- Serve and savor the rich, creamy texture of these decadent chocolate chip cheesecake cookies.
Notes
- Soften cream cheese and butter at room temperature for smooth, creamy mixing without lumps.
- Chill dough for 30 minutes before baking to prevent excessive spreading and maintain thick cookie shape.
- Use quality chocolate chips for rich, intense flavor and better melting characteristics.
- For gluten-free option, substitute all-purpose flour with almond or gluten-free flour blend, ensuring same measurement proportions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 190 kcal
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg