Description
Savory chinese peanut butter chicken melds rich, nutty flavors with tender meat in a delightful fusion of Chinese and American cuisines. Home cooks can easily craft this quick, satisfying dish that promises delicious comfort on any weeknight.
Ingredients
Scale
Protein:
- 1 lb (454 grams) chicken breast, diced
Sauce Ingredients:
- 3 tablespoons peanut butter (creamy)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/4 cup (60 milliliters) chicken broth
Aromatics and Garnish:
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- Sear chicken pieces in hot sesame oil at medium-high temperature until exterior turns golden and crispy, approximately 4-5 minutes.
- Blend peanut butter, soy sauce, rice vinegar, honey, chicken broth, garlic, ginger, and red pepper flakes into a smooth, aromatic sauce using a whisk.
- Transfer sauce directly into skillet with cooked chicken, stirring thoroughly to ensure uniform coating and allowing mixture to simmer for 6-7 minutes until sauce reaches desired consistency.
- Reduce heat and let sauce slightly thicken, ensuring chicken remains moist and fully coated with rich, savory glaze.
- Remove from heat and sprinkle freshly chopped green onions and toasted sesame seeds across the surface for added texture and visual appeal.
- Plate immediately over steamed white rice or tender noodles, serving while sauce remains warm and chicken retains its succulent texture.
Notes
- Swap peanut butter with sunflower seed butter or almond butter for nut-free diets, ensuring the same creamy texture and rich flavor profile.
- Reduce honey or use sugar-free alternatives like stevia for a low-sugar version that maintains the dish’s delicious balance.
- Add extra red pepper flakes or sriracha sauce for heat lovers, allowing personalized spice levels without compromising the core recipe.
- Consider using tamari instead of soy sauce for a gluten-free option that keeps the authentic Asian-inspired taste intact.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 367 kcal
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg