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Chicken Marsala Casserole Recipe

Chicken Marsala Casserole Recipe


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4.7 from 31 reviews

  • Total Time: 55 minutes
  • Yield: 6 1x

Description

Comforting chicken marsala casserole brings classic Italian-American flavors to hearty family dinners. Creamy mushroom sauce and tender chicken create a satisfying one-pan meal you’ll crave again and again.


Ingredients

Scale

Protein:

  • 2 pounds chicken breasts (cubed)

Vegetables:

  • 8 ounces (226 grams) baby bella mushrooms
  • 1 medium onion
  • 3 cloves garlic

Dairy and Cheese:

  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese
  • 1 cup mozzarella cheese
  • 2 tablespoons butter

Liquids and Seasonings:

  • 1/2 cup marsala wine
  • 1 cup chicken broth
  • 2 tablespoons olive oil

Pasta and Herbs:

  • 12 ounces (340 grams) penne or rigatoni pasta
  • 1 tablespoon Italian seasoning

Seasonings:

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the oven to 375F (190C) for optimal cooking temperature.
  2. Cook pasta until al dente, then drain and set aside for later incorporation.
  3. Sear chicken cubes in a combination of olive oil and butter until golden brown and fully cooked, then transfer to a separate plate.
  4. Using the same skillet, sauté onions, minced garlic, and sliced mushrooms until they become tender and release their aromatic flavors.
  5. Pour Marsala wine into the skillet, allowing it to deglaze and combine with chicken broth and heavy cream, creating a rich, velvety sauce.
  6. Simmer the sauce for approximately 5 minutes, stirring occasionally to help it thicken and develop deeper flavors.
  7. Gently fold the cooked pasta and seared chicken into the creamy sauce, ensuring even distribution of ingredients.
  8. Transfer the mixture to a greased casserole dish, creating an even layer for consistent cooking.
  9. Sprinkle a generous layer of mozzarella and Parmesan cheese across the top of the casserole.
  10. Bake in the preheated oven for 20-25 minutes until the cheese melts completely and develops a golden, bubbly crust.
  11. Remove from oven and let rest for a few minutes before serving to allow the flavors to settle and the dish to cool slightly.

Notes

  • Enhance the chicken’s flavor by marinating it in Marsala wine and herbs for 30 minutes before cooking to add depth and tenderness.
  • For a lighter version, substitute heavy cream with low-fat Greek yogurt or half-and-half to reduce calories without sacrificing creaminess.
  • Customize the dish by adding spinach or roasted bell peppers for extra nutrition and color, which will boost the overall vegetable content.
  • Ensure optimal texture by not overcooking the pasta during initial boiling, as it will continue cooking in the oven and can become mushy if pre-cooked too long.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 85 mg