Description
Succulent chicken francese emerges as a classic Italian-American dish with delicate lemon-butter sauce. Crispy pan-fried chicken cutlets offer you a delightful culinary experience that brings restaurant-quality flavors directly to home kitchens.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts (thinly sliced)
- 2 large eggs
- 1 cup all-purpose flour
- 14 cup grated Parmesan cheese
Cooking Fats:
- 2 tablespoons olive oil
- 2 tablespoons butter
Liquid and Seasoning Ingredients:
- 1 cup chicken broth
- 13 cup fresh lemon juice
- 14 cup white wine
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Gently tenderize chicken breasts to uniform thickness, then season with salt and pepper for enhanced flavor.
- Create a delicate coating by first dredging chicken in flour, then immersing in an egg mixture whisked with grated Parmesan cheese.
- Warm olive oil in a skillet over medium heat (around 350°F), carefully placing chicken and cooking 4-5 minutes per side until achieving a golden-brown exterior.
- Transfer cooked chicken to a separate plate, maintaining its warmth and crispy texture.
- Without cleaning the skillet, melt butter and quickly introduce chicken broth, fresh lemon juice, and white wine, allowing ingredients to blend and develop a rich sauce.
- Reduce sauce by simmering 2-3 minutes, concentrating flavors and creating a slightly thickened consistency.
- Gently return chicken to the skillet, nestling pieces in the sauce and allowing them to reheat for an additional 3-4 minutes.
- Finish the dish by sprinkling chopped fresh parsley across the top and arranging bright lemon slices alongside for a vibrant presentation.
- Serve immediately while sauce is warm and chicken remains tender and succulent.
Notes
- Ensure chicken is pounded to uniform 1/4-inch thickness for even cooking and tender texture.
- Use room temperature eggs for better coating adhesion and smoother egg mixture.
- Opt for fresh lemon juice instead of bottled for brighter, more vibrant flavor profile.
- Consider gluten-free alternative by replacing wheat flour with almond or rice flour for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 330 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 150 mg