Description
Southern chicken cobbler embraces comfort with Red Lobster biscuit mix crowning a creamy chicken filling. Home cooks discover a hearty one-pan meal you’ll want to savor again and again.
Ingredients
Scale
Protein:
- 2 pounds chicken breasts or thighs (cubed)
- 1 cup cheddar cheese
Vegetables and Base:
- 2 cups frozen mixed vegetables
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 can cream of chicken soup
- 1 cup chicken broth
Baking and Seasoning:
- 1 package Red Lobster Biscuit Mix
- 1/2 cup milk
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried parsley
Instructions
- Warm the oven to 375F (190C) to ensure proper cooking environment.
- In a skillet, sear chicken cubes until they develop a rich golden-brown exterior.
- Introduce diced onions and minced garlic, sautéing until they become translucent and fragrant.
- Pour chicken broth and cream of chicken soup into the skillet, creating a creamy base.
- Fold in frozen vegetables, distributing them evenly throughout the sauce.
- Carefully transfer the entire chicken mixture into a prepared baking dish, spreading it uniformly.
- Prepare Red Lobster Biscuit Mix per package instructions, incorporating shredded cheddar cheese for extra flavor.
- Gently dollop the cheesy biscuit mixture over the chicken filling, creating a rustic, uneven topping.
- Place the baking dish in the preheated oven and bake for 25-30 minutes until biscuits turn a beautiful golden brown.
- Allow the cobbler to rest for 5-10 minutes after removing from the oven, enabling the filling to set and cool slightly.
- Serve warm, showcasing the bubbling filling and crisp biscuit topping.
Notes
- Customize the biscuit topping by mixing in fresh herbs like thyme or rosemary for an extra flavor boost.
- Transform this dish into a gluten-free option by using gluten-free cream of chicken soup and a gluten-free biscuit mix alternative.
- Enhance the protein content by adding diced ham or crispy bacon bits to the chicken mixture for a more substantial meal.
- Prep the dish ahead of time by assembling everything except the biscuit topping, then add the biscuits just before baking to maintain their crispy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg