Description
Hearty chicken broccoli rice casserole delivers comfort on a plate with creamy, cheesy goodness. Families and friends will savor this classic one-dish meal that combines tender chicken, nutritious broccoli, and fluffy rice in a satisfying blend.
Ingredients
Scale
Main Protein and Vegetables:
- 2 cups cooked chicken (shredded or cubed)
- 2 cups broccoli florets (steamed)
- 3 cups cooked rice
Dairy and Creamy Components:
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
Seasoning and Topping:
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons butter (melted, for topping)
Instructions
- Prepare the oven to 350F (175C) and lightly coat a 9×13-inch baking dish with non-stick spray.
- Combine shredded chicken, warm rice, and tender steamed broccoli florets in a spacious mixing bowl.
- Fold in cream of chicken soup, creamy sour cream, and smooth milk until ingredients are thoroughly blended.
- Incorporate shredded cheese, garlic powder, kosher salt, and freshly ground black pepper into the mixture, stirring until evenly distributed.
- Transfer the creamy concoction into the prepared baking dish, ensuring an even layer across the surface.
- If utilizing breadcrumbs, gently melt butter and toss with breadcrumbs, then delicately scatter over the casserole’s top.
- Optionally, sprinkle an additional layer of cheese for extra richness.
- Place in the preheated oven and bake for 25-30 minutes, watching for golden edges and bubbling cheese.
- Remove from oven and allow the casserole to rest for 5-7 minutes, enabling the ingredients to set and flavors to meld.
- Serve warm, scooping out hearty portions directly from the baking dish.
Notes
- Use rotisserie chicken for a time-saving shortcut and extra flavor boost.
- Swap white rice with brown rice or quinoa to increase nutritional value and add more fiber.
- For a gluten-free version, replace cream of chicken soup with homemade sauce and use gluten-free breadcrumbs.
- Customize the dish by adding extra vegetables like diced bell peppers or mushrooms for more texture and nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 670 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg