Description
Hearty chicken and potato casserole delivers comfort from Italian kitchens with layers of creamy goodness. Melted cheese, herbs, and tender chicken create a satisfying meal that connects home cooks with traditional flavors you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1.5 lbs (680 grams) chicken breasts, cubed
- 2 lbs (907 grams) potatoes, diced
- 2 cups (226 grams) shredded cheddar cheese
Dairy and Liquid Ingredients:
- 1 cup (240 milliliters) sour cream
- 0.5 cup (120 milliliters) milk
- 1 can (10.5 ounces or 298 grams) cream of chicken soup
Seasonings and Extras:
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the oven by heating to 375F (190C) for optimal cooking temperature.
- Sauté chicken cubes in olive oil over medium heat until golden brown, seasoning with salt, pepper, and garlic powder for enhanced flavor.
- Parboil diced potatoes in salted water for 10 minutes, ensuring they are slightly tender but not fully cooked. Drain thoroughly.
- Create a creamy base by whisking together sour cream, milk, and cream of chicken soup until smooth and well-combined.
- Fold the browned chicken and partially cooked potatoes into the creamy mixture, ensuring even coating.
- Sprinkle half of the shredded cheese into the mixture, stirring gently to distribute evenly.
- Transfer the entire mixture to a greased 9×13-inch casserole dish, spreading it out uniformly.
- Generously top the casserole with remaining shredded cheese, creating a complete coverage.
- Bake in the preheated oven for 25-30 minutes until the dish becomes bubbly and the cheese melts into a golden, appetizing layer.
- Optional: Garnish with freshly chopped parsley for a vibrant finish and serve hot.
Notes
- Chicken selection matters: Choose boneless, skinless chicken breasts for leaner protein and easier cutting.
- Potato preparation tip: Par-boiling potatoes prevents mushiness and ensures perfect texture in the final dish.
- Customize cheese varieties: Experiment with cheddar, mozzarella, or pepper jack for different flavor profiles.
- Make it healthier: Substitute low-fat sour cream and cream of chicken soup to reduce overall calorie content.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg