Description
Hearty hamburger supreme casserole delivers comfort and nostalgia on a single plate. Layers of ground beef, creamy sauce, and cheese create a satisfying meal that brings families together around the dinner table.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) ground beef
Vegetables and Aromatics:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Dairy and Cheese:
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup sour cream
- 1/2 cup milk
- 1 can (10.5 ounces) cream of mushroom soup
Additional Ingredients:
- 8 ounces uncooked pasta (penne or rotini)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Warm the oven to 350F (175C), preparing a receptive environment for the casserole’s transformation.
- Boil a large pot of salted water and cook pasta until tender, then drain and reserve for later assembly.
- Heat olive oil in a spacious skillet over medium temperature, introducing ground beef and diced onion to create a sizzling medley.
- Cook the meat mixture for 5-7 minutes, ensuring beef browns thoroughly and onions soften, then eliminate excess grease.
- Incorporate minced garlic, garlic powder, onion powder, salt, and pepper, allowing aromatics to develop for 1-2 minutes.
- Construct a creamy foundation by whisking cream of mushroom soup, sour cream, milk, and a portion of cheddar cheese in a generous mixing bowl.
- Fold the seasoned beef and cooked pasta into the velvety sauce, creating a harmonious blend of flavors and textures.
- Transfer the luxurious mixture into a greased 9×13-inch baking vessel, spreading evenly and crowning with remaining cheese.
- Shield with aluminum foil and bake for 20 minutes, then unveil and continue baking 10 more minutes until cheese becomes golden and effervescent.
- Liberate from oven, optionally garnish with fresh parsley, and serve immediately alongside complementary sides like garlic bread or crisp salad.
Notes
- Drain ground beef thoroughly to prevent a greasy casserole and ensure a crisp, flavorful texture.
- Choose lean ground beef (90/10) for a healthier version without sacrificing rich, meaty taste.
- Swap cream of mushroom soup with cream of chicken or homemade white sauce for dietary variations.
- Customize the cheese blend by mixing cheddar with monterey jack or adding parmesan for extra depth.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg