Description
Hearty cheesy hamburger potato soup brings comfort from first spoonful to last. Rich ingredients blend perfectly, creating a satisfying meal you’ll crave during chilly evenings.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) ground beef
Vegetables:
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 1 teaspoon (1 tsp) garlic powder
Dairy and Thickening Ingredients:
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons (2 tbsp) butter
- 2 tablespoons (2 tbsp) all-purpose flour
Liquid and Seasoning:
- 3 cups chicken or beef broth
- Salt to taste
- Pepper to taste
Instructions
- Brown ground beef in a large pot over medium heat until fully cooked, then remove excess fat and transfer meat to a separate dish.
- In the same pot, melt butter and sauté diced onions until translucent and softened, approximately 3-4 minutes.
- Dust flour over the onions, continuously stirring for one minute to create a roux that will help thicken the soup’s base.
- Gradually pour chicken broth into the pot, whisking consistently to prevent lumps and create a smooth liquid foundation.
- Add diced potatoes to the broth mixture, simmering for 12-15 minutes until vegetables become tender and easily pierced with a fork.
- Reintroduce the cooked ground beef to the pot, then season with garlic powder, salt, and black pepper, stirring to distribute flavors evenly.
- Reduce heat to low and incorporate milk, allowing the soup to warm gently without boiling.
- Slowly sprinkle shredded cheese into the soup, stirring continuously until completely melted and creating a rich, creamy consistency.
- Taste and adjust seasonings as needed, ensuring a balanced flavor profile.
- Ladle the hot soup into serving bowls and serve immediately for optimal taste and texture.
Notes
- Opt for lean ground beef to reduce overall fat content and create a healthier version of the soup.
- Consider using sweet potatoes as a nutrient-dense alternative to regular potatoes for added vitamins and fiber.
- Experiment with different cheese varieties like sharp cheddar or smoked gouda to enhance the soup’s flavor profile.
- For a gluten-free option, replace wheat flour with cornstarch or potato starch when thickening the soup base.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 460 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 29 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 85 mg