Description
Succulent chicken breasts filled with garlic butter mushroom delight showcase a perfect balance of savory flavors. Rich ingredients and simple preparation make this dish a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 large boneless, skinless chicken breasts
- 1 cup sauteed mushrooms
- 1 cup shredded mozzarella cheese
Herbs and Seasonings:
- 2 tablespoons minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cooking Fats:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C), ensuring the rack is positioned in the center.
- Carefully butterfly each chicken breast by slicing horizontally, creating a deep pocket without cutting completely through.
- Sauté mushrooms and garlic in a pan until moisture evaporates and ingredients become fragrant and golden.
- Generously fill each chicken pocket with the sautéed mushroom mixture and sprinkle shredded mozzarella cheese inside.
- Secure the stuffed chicken breasts closed with toothpicks to prevent filling from spilling during cooking.
- Liberally season the exterior of each chicken breast with Italian seasoning, kosher salt, and freshly ground black pepper.
- Heat olive oil and butter in a heavy skillet over medium-high heat until butter is completely melted and slightly bubbling.
- Carefully place chicken breasts in the skillet and sear for 3-4 minutes on each side until a rich golden-brown crust develops.
- Transfer seared chicken to a prepared baking dish and place in the preheated oven.
- Bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C) and chicken is completely cooked through.
- Remove toothpicks before serving and plate the golden, cheese-filled chicken breasts immediately.
Notes
- Prep chicken carefully by making a deep, even pocket to ensure uniform stuffing and prevent tearing during cooking.
- Use high-quality, fresh mushrooms like cremini or shiitake for richer, more intense flavor profiles that complement the chicken.
- Consider alternative cheese options like goat cheese or sharp cheddar for different taste variations and dietary preferences.
- Pat chicken breasts completely dry before seasoning to achieve perfect golden-brown searing and prevent moisture interference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 396 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 125 mg