Description
Mexican-inspired cheesy corn fritters deliver crispy golden perfection on your plate. Packed with zesty flavors and easy preparation, you’ll savor this delightful appetizer that brings comfort and excitement to any meal.
Ingredients
Scale
Main Ingredients:
- 2 cups corn kernels (fresh or canned)
- 1 cup shredded cheddar cheese
- 2 large eggs
Dry Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Liquid and Flavor Ingredients:
- 1/4 cup milk
- 2 tablespoons chopped green onions
- Vegetable or canola oil (for frying)
Instructions
- Blend corn kernels, cheddar cheese, flour, cornmeal, and baking powder in a spacious mixing vessel.
- Whisk eggs, milk, green onions, garlic powder, onion powder, salt, and black pepper in a separate container until thoroughly integrated.
- Merge wet and dry components, stirring until a cohesive batter forms without overmixing.
- Warm vegetable oil in a large skillet to 350°F over medium-high heat, creating an even cooking surface.
- Carefully drop rounded tablespoon portions of batter into hot oil, gently pressing each fritter with a spoon to create a flat circular shape.
- Cook fritters approximately 2-3 minutes per side, monitoring for a rich golden-brown exterior and ensuring crisp, even coloration.
- Transfer cooked fritters onto absorbent paper towels to eliminate excess oil and maintain crispness.
- Plate immediately while warm, accompanied by preferred dipping sauce such as ranch, spicy aioli, or herb-infused sour cream.
Notes
- Swap cornmeal with gluten-free alternatives like almond flour or chickpea flour to make the fritters suitable for gluten-sensitive individuals.
- Ensure oil temperature stays around 350-375°F for achieving perfectly crispy exterior without burning the fritters.
- Pat corn kernels dry before mixing to prevent excess moisture that could make fritters soggy and compromise their crunchiness.
- Experiment with different cheese varieties like pepper jack or parmesan to create unique flavor profiles and keep the recipe exciting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 235 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 95 mg