Description
Mexican-inspired cheesecake tacos blend creamy dessert with crispy shell perfection. Sweet treats provide delightful fusion of flavors and textures you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (240 milliliters) heavy whipping cream
- 1/2 cup (60 grams) powdered sugar
Shell and Crust:
- Mini taco shells (or flour tortillas, cut and fried)
Toppings and Garnish:
- 1 teaspoon vanilla extract
- Fresh berries (strawberries, blueberries)
- Optional: powdered sugar
- Optional: melted chocolate
- Optional: caramel drizzle
Instructions
- Craft delicate taco shells by cutting tortillas into petite circles, then deep-fry at 350°F until they transform into crisp, golden vessels, allowing them to cool and firm up.
- Whip heavy cream to voluminous, stiff peaks using an electric mixer, creating a light, airy texture.
- In a separate mixing bowl, blend cream cheese with powdered sugar and vanilla extract until achieving a silky, uniform consistency.
- Delicately incorporate the whipped cream into the cream cheese mixture, folding gently to maintain the airy volume and prevent deflation.
- Transfer the luscious cheesecake filling into a piping bag or use a spoon to elegantly fill each crispy taco shell.
- Embellish the filled tacos with a vibrant array of fresh berries, creating a burst of color and natural sweetness.
- Optional: Dust the filled tacos with a light snowfall of powdered sugar or drizzle with rich chocolate or caramel sauce for added decadence.
- Serve immediately to preserve the crisp texture of the shells and the creamy filling’s optimal temperature, ensuring a delightful culinary experience.
Notes
- Craft crispy shells by using small corn tortillas for an authentic taco texture that provides perfect crunch.
- Ensure whipped cream reaches stiff peak stage by chilling mixing bowl and beaters beforehand for maximum volume.
- Prevent soggy shells by filling tacos just before serving to maintain their delightful crispiness and prevent moisture absorption.
- Experiment with alternative fillings like lemon cheesecake, chocolate cheesecake, or no-bake options for dietary preferences and flavor variations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 318 kcal
- Sugar: 20 g
- Sodium: 110 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 90 mg